Ingredients:
Cucumber - 1 big sized
Coconut - 6 spoons
Green Chillies - 2
Curd - 1 cup
Water & salt as required
Procedure:
Remove the skin of the cucumber and cut in into small pieces (need not be very small). Allow cucumber to boil for a while, until it gets halfcooked.
Meanwhile, in a blender (mixie) , grind the coconut and the green chillies to a fine paste. Add the grinded paste to cucumber, add some salt and let it to cook, till the coconut is cooked and mixes well with the cucumber.
Allow it to cool, add curd to the cucumber and coconut mix. The Cucumber Pachadi is ready.
It is very good for the summer to have a dish made out of Cucumber.
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